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Fruit beer-the effect of juice addition on beer

2020-01-13

Note: The juice must be sterilized before adding The effect of juice adding time on the quality of fruit beer 1. Add fruit juice at the beginning of the main fermentation, the fruit taste is insufficient, the beer taste is h...

The beer market is gradually developing towards high-end

2020-01-13

Stimulated by consumption, the Chinese beer market continues to grow, attracting many international brands to enter. According to the statistics of the "China Beer Industry Brand Competition and Consumer Demand Investment Forecast Analysis Repor...

Forbes: Beer tycoon Lehman has been the richest man in Brazil for 7 consecutive years

2020-01-13

China News Service, September 27. According to the South American Overseas Chinese News Network, Forbes recently announced the 2019 Brazil's richest list. Beer tycoon Jorge Paul Lehman has been the richest man in Brazil for 7 consecutive years, ...

Saccharification process control point of wort preparation-saccharification time

2020-01-13

There are two explanations for the saccharification time: in a broad sense, it refers to the period from the time of feeding to the filtration of the wort; in the narrow sense, the mash temperature reaches 62-70°C until the saccharification is c...

Why should the inner tank of beer fermentation tank undergo surface treatment?

2020-01-13

Austenitic stainless steel has good corrosion resistance and high temperature oxidation resistance, and its main purpose is to prevent corrosion and rust. The corrosion resistance of stainless steel mainly depends on the surface passivation film...

Factors affecting yeast death and autolysis

2020-01-13

Overview: Brewer's yeast is very important in beer brewing. Due to the influence of many environmental factors in the brewing process, some yeasts will die and even autolysis will occur. When more than 5% of brewer's yeast is autolyzed in beer, ...

How to choose economically stable, high-quality and durable crafting equipment

2020-01-13

The development of craft brewing equipment has been in China for more than 10 years. There have been peaks and downturns. After a cliff-like downturn in 2000, it gradually recovered in 2003. If it were not for the impact of the US financial cris...

The National Development and Reform Commission issued the "Industrial Structure Adjustment Guidance Catalogue (2019 Edition)", which has cancelled the restrictions and phase-out clauses in the beer industry

2020-01-13

On October 30, 2019, the National Development and Reform Commission issued the “Order of the National Development and Reform Commission of the People’s Republic of China (No. 29)”, announcing that the “Industrial Structure Adjustment Guidance Ca...

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